OUR PASSION
FOR AUTHENTIC HOSPITALITY & FARM-TO-TABLE LIVING
Farmstay Okakeua is a family-run retreat born out of a love for the Namibian land and a passion for genuine hospitality. Managed by your host, Merisa, we pride ourselves on making every guest feel entirely at home. We believe that the best travel memories are made around the dinner table, which is why we specialize in serving exceptional, home-cooked African cuisine. From our hearty continental breakfasts featuring homemade bread, jams, and butter, to our highly rated 3-course dinners, almost everything we serve is freshly prepared using organic produce grown right here in our farm estate garden.
The Kotze Family
Conservation, respect for nature and wildlife are top priorities to the Kotze family. The Kotze family generally aims to be self-sufficient and organic as much as possible by utilizing most of the farm’s resources. Cattle is mainly farmed at Farmstay Okakeua, and organic products are produced from freshly grown vegetables.






